How To Make Vegan Protein Ice Cream

Our beloved (plant-based) protein ice cream. You can make it in just a few minutes. It’s idiot-proof, and it’s super nutritious.

Our vegan protein ice cream is an easy, healthy, and delicious alternative to traditional ice cream. The ingredients are very straightforward and cheap. Whether you’re a vegan looking for a new way to get your daily protein intake, or just someone looking for an exciting dessert option, you should try it out!

An essential ingredient of our ice cream is plant-based milk, such as almond or soy. To add richness and flavor, ingredients like cocoa powder, peanut butter, nuts, and spices can also be used.

So here is our vegan protein powder ice cream recipe!



Prep time





Tasty and creamy ice cream. Plant-based and high in proteins!


  • 250g frozen bananas

  • 2-3 Scoops of desired protein powder

  • 125ml of dairy-free yogurt

  • 50ml milk of choice

  • 2 ice cubes (can add more if needed)


  • Blend all the ingredients until they are smooth and creamy. But please, not for too long, or else it will become more of a liquid than ice cream.
  • Take the ice cream out of the blender and eat!
  • Pour any leftover ice cream into a container with a lid and then freeze it. But every 45 or so minutes, mix it, but only for the first 4 hours.


  • You can top it off with other ingredients, like cut-up fruit or sugar-free syrups.

Conclusion: Enjoy Vegan Protein Ice Cream!

Vegan protein ice cream is a delicious and nutritious treat everyone should try. This article explored the many ways to make vegan protein ice cream. Now, with the tips and tricks shared here, you can enjoy a creamy frozen treat without animal products or processed ingredients.

To get started, gathering all of your ingredients and equipment is essential. Consider adding natural colors and flavors to give your vegan protein ice cream more personality. Also, remember to pay attention to portions, as overeating at once can lead to an upset stomach or other side effects from added sugars and proteins. With these helpful guidelines in mind, you’ll be able to create a dairy-free dessert that will tantalize your taste buds!