Want Curry Leaves That Last? Try These Storage Tips!

The glorious, aromatic scent of curry leaves alone is enough to make your mouth water in expectation of the bold flavors they bring to any dish. But, amid all the excitement and the use of these leaves in our everyday cooking, we tend to overlook how we can store curry leaves so that they retain their freshness and flavor for longer.

You must ensure proper storage, as curry leaves have a short shelf life. If stored incorrectly, they will wilt within a few days due to their high moisture content.

Let’s look at some tips on storing curry leaves so they stay fresh for longer.


Curry leaves are the common name for Murraya koenigii, a tropical tree native to India and Sri Lanka. Curry leaves have a unique earthy, nutty, and slightly bitter flavor.

Curry leaves are an essential ingredient in many Indian recipes. They have a strong, sharp taste and are used to add flavor and aroma to food.

How To Store Curry Leaves For Longer

If you want to store curry leaves long-term, the best way to do so is by freezing them. Curry leaves can be stored in the freezer for up to six months.

To freeze curry leaves, place them in a freezer-safe bag or container.

When ready to use them, thaw the leaves at room temperature or in the microwave. Or you can use them frozen in many recipes.

Tips For Storing Curry Leaves

Here are some tips to help you store curry leaves and keep them fresh for longer:

  • Wash the curry leaves in clean water before storing them. This will help remove any dirt or debris that could shorten their shelf life.
  • Gently pat dry the leaves with a kitchen towel. This will help prevent moisture from building up and causing the leaves to spoil.
  • Avoid any direct sunlight that can damage the leaves when drying them.
  • If you are going to freeze the leaves, seal them in a container. This will prevent them from getting the freezer burnt.
  • Choose a cool, dark place and store curry leaves in a dry, air-tight container. This will help prevent the leaves from drying out or becoming discolored.

Curry leaves are a delicate ingredient, so handling them with care is important. Follow our storage tips to help keep your curry leaves fresh and flavorful.

Interesting Facts: Did you know that the curry plant is a citrus family member? That’s right; they’re related to lemons, oranges, and limes! Curry leaves are also known as sweet neem leaves.

They are a common ingredient in Indian food and are often used to flavor curries, soups, and stews.

What Is The Shelf Life Of Curry Leaves?

The shelf life of curry leaves depends on how they are stored. Fresh curry leaves can last up to two weeks in the fridge when stored properly. Dried curry leaves can last up to six months when stored in a cool, dark place.

Interesting Fact: Have you ever heard of Kadi Patta? It’s the Hindi name for the curry leaf plant! Curry leaves and mustard seeds are essential ingredients in south Indian cooking. Curry leaves can be used as a Garnish for salads and other dishes.

What Is The Best Way To Store Fresh Curry Leaves?

Drying your curry leaves and storing them in an air-tight box is the best way to keep them fresh.

1. Use Paper Towel

One of the best ways to store fresh curry leaves is to wrap them in a paper towel and place them in a ziplock bag. The paper towel will help absorb any leaf moisture, and the plastic bag will protect them from drying out.

Store the bag in the refrigerator and use the leaves within a week. You can also use cotton cloth.

2. Dry Curry Leaves

When trying to extend the freshness of your curry leaves, drying them is an effective method. To do this, gather the curry leaves in bunches and hang them in an area with good air circulation and indirect sunlight.

Sunlight will reduce the shelf life of your dried curry leaves. Instead, find a well-ventilated, shaded area to dry them.

Make sure to remove any excess moisture before you store them. The leaves will get moldy if you don’t remove the surface moisture.

3. Make Curry Powder

If you have dried curry leaves, grind them into curry powder. This will help preserve freshness for a longer period. Curry powder can retain its freshness in an air-tight container for up to six months.

4. Freezing Curry Leaf

Freezing curry leaves is another option when it comes to storing curry leaves. Fresh curry leaves will wilt quickly, so it’s ideal for freezing them.

Freeze the leaves in a Ziploc bag.

You can also use an ice cube tray to freeze them. Make sure to place the leaves in an air-tight box after they have frozen. As a result, the leaves will stay fresh for longer.

5. Store In An Airtight Box

If you need to use the leaves immediately, you can store them in an air-tight container. Ensure you remove any excess moisture from the leaves before storing them.

You can also store the leaves in an air-tight container with a few drops of oil.

This will help retain the leaves’ aroma and make them last longer. Some people also store their curry leaves in a glass jar of vinegar. The vinegar will help preserve the freshness.

6. Store In Oil And Vinegar

You can also store your curry leaves in oil and vinegar.

Mix the leaves with oil and vinegar and store them in an air-tight container to avoid bitterness.

Before storing in oil and vinegar, remember to make sure the leaves are completely dry.

7. Wrapped In Newspaper And Stored In A Cabinet

If you’re short on time and have a few leaves left over, you can wrap them in newspaper and store them in a cabinet.

Avoid storing your curry leaves in direct sunlight, a freezer, or hot areas like the kitchen countertop. These will cause the leaves to wilt quickly and lose their flavor.

You can also store mint and coriander leaves with the same method.

Uses For Curry Leaves

Curry leaves can be used in a variety of dishes, both sweet and savory.


Curry leaves are an essential ingredient in many curries. They can be used whole or chopped and added to the dish. Curry leaves can also be used in stews and soups.


Curry leaves are also delicious when used with fish. You can use them to make a curry, add to a stew, or even use them as a wrap for steamed fish.


Curry leaves are commonly used in rice dishes. You can use them to flavor the rice, add to a rice dish, or even use them as garnish.


Curry leaves can also be used in desserts. You can use them to flavor cakes, cookies, and other sweet treats.

Curry leaves can also be used in other dishes such as omelets, fritters, and stir-fries.

Benefits Of Curry Leaves

Beneath their surface, curry leaves are teeming with health benefits.

They’re an excellent source of vitamin A, which is important for vision, skin, and immune function.

Curry leaves are also a good source of iron essential for red blood cell production. Additionally, curry leaves contain antioxidants that can help protect the body against disease.

Add a few curry leaves to your next dish for a boost of flavor and nutrition!

Final Thoughts

Curry leaves are a versatile ingredient. Curry leaves are a great option if you’re looking to add a pop of color or want to enhance the flavor of your meal.

So, pick up a bunch next time you’re at the store. And, if you have any leftover leaves, store them properly so you can enjoy their freshness for a longer time. Check out our other articles to learn how to store different types of herbs.