5 Simple Ways To Avoid Rice Sticking To The Bottom Of The Rice Cooker

Don’t you just hate it when rice sticks to the bottom of the rice cooker? If you have experienced this annoying problem, here are 5 fantastic solutions.

Rice cookers are essential tools, particularly if you need to cook large quantities of rice. Everyone knows the hassle of trying to time rice so that it doesn’t burn. Somehow, the bottom always does!

That’s where the handy rice cooker comes in. However, this automatic cooking device still isn’t foolproof. For many people, the rice still sticks to the bottom, but there’s something you can do about that.

If you have struggled with rice sticking to the bottom of your rice cooker, I’ve got a few tricks that might help you. Stick around (see what I did there?) and find out what you can do to make cooking rice easier than ever.

How To Avoid Rice Sticking to the Bottom of the Rice Cooker

If this is a recurring problem for you, you can do a couple of things to prevent it from happening. Let’s take a look at the options below.

1.    Add Some Oil or Spray

If you spray the cooker’s pot with some non-stick oil or butter, adhesion should be prevented. I recommend doing this if the non-stick lining is worn (more on that later).

These oils are designed to create a barrier between the rice and the surface, and you can find the sprays in most supermarkets. Thankfully, they won’t alter the flavor of the rice.

Another way of using oil is to simply add it to the rice. Adding around one tablespoon of oil should be enough to stop it from sticking.

2.    Examine the Non-Stick Lining

As the name suggests, the non-stick lining is designed to prevent food from sticking to the surface. Unfortunately, this lining can wear over time.

If this non-stick lining has worn from your rice cooker, it’ll be difficult for you to stop the rice from sticking. Consequently, you can either buy a new device or follow some of our other steps to minimize sticking.

To save the non-stick lining, I recommend steering clear of metal cooking utensils. Metal utensils are known to damage non-stick coating. Instead, use either wooden or silicone utensils. 

Preserving the non-stick lining is vital for stopping rice adhesion. You can increase the longevity of the non-stick lining by avoiding harsh cleaning methods.

While it’s understandable that you will want to clean your rice cooker thoroughly, over-cleaning can result in damage. Avoid harsh chemicals and scrubbing.

3.    Moisten the Rice

One of the main reasons why rice sticks to the pan is because of a lack of water. Thankfully, there are a couple of easy ways to add the much-needed water. You can start by rinsing the rice in cool water to help get rid of starches and separate the grains.

This will give rise a good start and is likely to help prevent sticking.

Another simple step you can take is just to add a little water to the rice cooker. If you’re afraid of rice sticking, add more water than the instructions say. Just remember that the rice might be a little softer because of this.

You should also consider that different rice behave differently, and they all need different amounts of water.

4.    Avoid Stirring the Rice

You don’t need to stir the rice when you’re using a rice cooker. This is because it can have a detrimental effect on the rice. It can cause it to lose its structural integrity, resulting in mushy rice. Nobody wants that!

Rice cookers are designed so that they don’t require stirring. If you stir the rice and alter its structure, the rice will probably stick to the surface. So, leave it alone to do its thing to prevent the sticky mess.

5.    Cook Your Rice for the Right Amount of Time

If you overcook the rice, then it will develop an unpleasant texture and taste. This can cause it to stick to the cooker. To avoid this issue, set a timer so that you will be notified when the rice is done. Always follow the cooking instructions for the timing for rice, too.

Are Rice Cookers Worth it?

Yes! There are lots of advantages to using rice cookers. They are super easy to use and very easy to clean. You don’t have to worry too much about the rice while it cooks, which can’t be said for other cooking methods.

With that being said, these devices are only worth it if you cook a lot of rice. For anyone who doesn’t eat a lot of rice, they probably aren’t worth the money.

Final Thoughts

Having rice sticking to a rice cooker is not fun, and we all know that. I’ve struggled with this issue myself, but through trial and error (and the internet), I’ve found that these tips help a lot.

If you’ve been struggling with the rice sticking to the bottom of your rice cooker, try these tips out and let me know how they worked for you!