Try Out This Mouthwatering Greek Quesadilla Recipe Today!

If you’re a fan of southwestern cuisine, you’ll love the Greek quesadilla. This recipe is simple to make and takes just a few minutes to put together. The flavors are delicious and the quesadilla is a perfect dinner or lunch!

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  • 8 whole-wheat tortillas

  • Red pepper flakes (not mandatory)

  • 1 red onion

  • 1 ½ tablespoon fresh chopped oregano (or 2 dried teaspoons)

  • ½ cup feta cheese crumbles

  • 2 roasted red peppers from a jar

  • 2 cups shredded mozzarella cheese

  • 3 cups fresh spinach

  • ½ cup Kalamata or black olives


  • Thinly slice the spinach. Thinly slice the red onion, roasted red peppers and olives. Chop the fresh oregano (if you have added).
  • For each quesadilla, place a tortilla on a plate and evenly spread with ¼ of the spinach, red onion, roasted red peppers, black olives, mozzarella cheese, feta cheese, and oregano. Sprinkle with a few red pepper flakes (if added).
  • Heat a large non-stick skillet* over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side, a few minutes per side.
  • Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, keep them warm in a 290°F oven.

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