{"id":2517,"date":"2023-02-06T17:38:19","date_gmt":"2023-02-06T17:38:19","guid":{"rendered":"https:\/\/areyouhungry.blog\/?p=2517"},"modified":"2023-02-06T17:38:21","modified_gmt":"2023-02-06T17:38:21","slug":"parsnip-sausage-orzo-with-whipped-ricotta","status":"publish","type":"post","link":"https:\/\/areyouhungry.blog\/?p=2517","title":{"rendered":"Parsnip Sausage Orzo with Whipped Ricotta Recipe"},"content":{"rendered":"\n

If you’re looking for a comforting and satisfying dinner recipe, look no further than Parsnip Sausage Orzo with Whipped Ricotta. This dish combines tender parsnips, savory sausage, and creamy whipped ricotta with a bed of orzo pasta, creating a balanced and flavorful meal that is sure to impress. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is perfect.<\/p>\n\n\n

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\n\t\t\t\t\t\"Parsnip\n\t\t\t\t\t
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Parsnip Sausage Orzo with Whipped Ricotta: A Cozy Dinner Recipe<\/h2>Recipe by Chris<\/span>Course: Uncategorized<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

25<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

572<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 lb Italian sausage<\/span><\/p><\/li>

  • <\/span>

    1 large parsnip, peeled and diced<\/span><\/p><\/li>

  • <\/span>

    1 cup orzo pasta<\/span><\/p><\/li>

  • <\/span>

    1 cup ricotta cheese<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup heavy cream<\/span><\/p><\/li>

  • <\/span>

    2 cloves of garlic, minced<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper, to taste<\/span><\/p><\/li>

  • <\/span>

    2 tablespoons olive oil<\/span><\/p><\/li>

  • <\/span>

    Fresh parsley for garnish<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Add the sausage and cook until browned and crispy, about 10-12 minutes.<\/li>
    • Remove the sausage from the pan and set aside.<\/li>
    • Add the diced parsnips to the same pan and cook until softened, about 5-7 minutes.<\/li>
    • Meanwhile, cook the orzo pasta in a pot of boiling water according to the package instructions.
      <\/li>
    • Whisk together the ricotta cheese, heavy cream, garlic, salt, and pepper until smooth and creamy.<\/li>
    • Drain the orzo and divide it evenly between four plates.<\/li>
    • Top the orzo with the cooked sausage and parsnips.<\/li>
    • Spoon the whipped ricotta over the top of the sausage and parsnips.<\/li>
    • Garnish with fresh parsley and serve immediately.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • This Parsnip Sausage Orzo with Whipped Ricotta recipe is sure to become a new favorite in your dinner rotation. It is flavorful, hearty, and easy to prepare, making it the perfect choice for any night of the week. Whether you’re cooking for your family, friends, or just yourself, this recipe is sure to be a hit. So why wait? Give it a try today and see for yourself!<\/li><\/ul>\n\t\t\t\t<\/div>