{"id":2393,"date":"2023-01-28T17:03:41","date_gmt":"2023-01-28T17:03:41","guid":{"rendered":"https:\/\/areyouhungry.blog\/?p=2393"},"modified":"2023-01-29T09:45:53","modified_gmt":"2023-01-29T09:45:53","slug":"vegan-protein-icecream-recipe-and-tips","status":"publish","type":"post","link":"https:\/\/areyouhungry.blog\/?p=2393","title":{"rendered":"How To Make Vegan Protein Ice Cream"},"content":{"rendered":"\n

Our beloved (plant-based) protein ice cream. You can make it in just a few minutes. It’s idiot-proof, and it’s super nutritious.<\/p>\n\n\n\n

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Our vegan protein ice cream is an easy, healthy, and delicious alternative to traditional ice cream. The ingredients are very straightforward and cheap. Whether you’re a vegan looking for a new way to get your daily protein intake, or just someone looking for an exciting dessert option, you should try it out!<\/p>\n\n\n\n

An essential ingredient of our ice cream is plant-based milk, such as almond or soy. To add richness and flavor, ingredients like cocoa powder, peanut butter, nuts, and spices can also be used.<\/p>\n\n\n\n

So here is our vegan protein powder ice cream recipe!<\/em><\/strong><\/p>\n\n\n

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How To Make Vegan Protein Ice-Cream<\/h2>Recipe by Chris<\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

5<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

110<\/p>kcal<\/span><\/div><\/div><\/div>

Tasty and creamy ice cream. Plant-based and high in proteins!<\/p>

Ingredients<\/h3>
  • <\/span>

    250g frozen bananas<\/span><\/p><\/li>

  • <\/span>

    2-3 Scoops of desired protein powder<\/span><\/p><\/li>

  • <\/span>

    125ml of dairy-free yogurt<\/span><\/p><\/li>

  • <\/span>

    50ml milk of choice<\/span><\/p><\/li>

  • <\/span>

    2 ice cubes (can add more if needed)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Blend all the ingredients until they are smooth and creamy. But please, not for too long, or else it will become more of a liquid than ice cream.<\/li>
    • Take the ice cream out of the blender and eat!<\/li>
    • Pour any leftover ice cream into a container with a lid and then freeze it. But every 45 or so minutes, mix it, but only for the first 4 hours.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • You can top it off with other ingredients, like cut-up fruit or sugar-free syrups. <\/li><\/ul>\n\t\t\t\t<\/div>