How To Store Peeled Potatoes? The Ultimate Guide!

Storing peeled potatoes incorrectly can lead to a host of problems, from discoloration and texture changes to off-flavors and even food poisoning.

In this article, we’ll look at the best ways to store peeled potatoes, so they stay fresh and delicious. We’ll also discuss what not to do when it comes to storing peeled potatoes. By the end, you’ll be an expert on how to keep your peeled spuds fresh for as long as possible.

Why Storing Cut Potatoes is Tricky

Potatoes are a tricky vegetable to store, peeled or not. They’re sensitive to light and air and can quickly turn from fresh and delicious to mealy and gross.

Potatoes are strange vegetables with excess starch. They’re actually classified as starchy tubers and are part of the nightshade family (along with tomatoes, peppers, and eggplant). Potatoes are about 80% water, which is why they can go from delicious to gross so quickly.

When exposed to light, potatoes will begin turning black. This process is called photochemical oxidation and is the same reason apples turn brown when cut open and exposed to the air.

While a brown potato is perfectly safe to eat, it doesn’t look very appetizing.

Interesting Fact: Potatoes were illegal in France for a time in the 17th century. The French government believed that potatoes were responsible for leprosy and other diseases.

The Best Way to Store Peeled Potatoes

When it comes to storing peeled raw potatoes, one method trumps all others: submerging the potatoes in cold water. This method keeps the potatoes from drying out and prevents them from turning brown or developing off-flavors.

Here’s how to do it:

  1. Start by peeling your potatoes.
  2. Cut potatoes into the desired shape (e.g., diced, sliced, etc.).
  3. Cover the potatoes in a bowl or container with cold water. Make sure the potatoes in the water are completely submerged.
  4. Place the bowl or container in the refrigerator and allow the potatoes to soak for at least 30 minutes. Soaking the potatoes in cold water is the key to keeping them fresh.
  5. You can also add lemon juice or white wine vinegar to prevent the chemical reaction of oxidation that causes potatoes to turn brown.
  6. You can also use plastic wrap to cover the bowl or container of potatoes. This will help to keep the potatoes submerged in the water and prevent them from turning brown.
  7. When you’re ready to use the potatoes, simply drain them and cook as desired. Or cook in the same water as boiled potatoes.

What Not to Do When Storing Peeled Potatoes

Now that you know how to store peeled potatoes correctly let’s look at some of the things you should avoid doing.

Don’t Store At Room Temperature

One of the worst things you can do when you peel potatoes is to leave them out at room temperature. Potatoes are susceptible to a host of bacteria, including E. coli, which can cause food poisoning.

Leaving peeled potatoes at room temperature also causes them to deteriorate quickly. They’ll start to turn brown and develop off-flavors. So, if you’re not going to eat them right away, store them in the fridge.

Don’t Store In The Fridge Without Water

Another mistake you want to avoid is storing peeled potatoes in the fridge without submerging them in water. This will cause the potatoes to dry out, and they’ll also start to turn brown. Always store peeled potatoes in a container of cold water, and change the water daily to keep them fresh.

Don’t Store it In The Freezer

You might be tempted to store peeled potatoes in the freezer to make them last longer, but this is a mistake. Freezing potatoes causes them to change in texture and develop an unpleasant flavor. If you want to store potatoes for a long period, your best bet is to keep them in a cool, dark place like a pantry or basement.

Don’t Store In Direct Sunlight

Another no-no when it comes to storing peeled potatoes is placing them in direct sunlight. Sunlight will cause the potatoes to discolor and develop off-flavors.

How Long Do Peeled Potatoes Last?

If you store your peeled potatoes in cold water, they should last for 2 to 3 days. But, as with all products, it’s best to eat them sooner rather than later for the best flavor and texture.

Best Recipes To Use Peeled Potatoes

Now that you know how to store peeled potatoes, let’s look at some of the best ways to use them.

1. Roasted Potatoes

One of the best ways to use peeled potatoes is to roast them. Roasting potatoes brings out their natural sweetness and makes them crispy on the outside and fluffy on the inside.

To roast potatoes, simply preheat your oven to 400 degrees Fahrenheit. Then, place your potatoes on a roasting pan or baking sheet and drizzle with olive oil. Season the potatoes with salt, pepper, and any other desired spices. Bake in the preheated oven for 20-30 minutes or until golden brown.

2. Mashed Potatoes

Another delicious way to use peeled potatoes is to make mashed potatoes. Mashed potatoes are another classic comfort food recipe that can be made in various ways.

  • Start by boiling the potatoes until they’re soft.
  • Then, mash the potatoes with a masher or an immersion blender to get creamy potatoes.
  • You can also add milk, butter, and spices to the potatoes at this point.
  • Once the potatoes are mashed to your desired consistency, simply serve and enjoy.

3. Hash Browns

Peeled potatoes can also be used to make delicious hash browns. Hash browns are a classic breakfast food that can be made in various ways.

To make hash browns, start by shredding the potatoes using a cheese grater or food processor. Then, heat a large pan and add a layer of oil to the pan. 

Add the shredded potatoes to the pan and season with salt, pepper, and other desired spices. 

Cook the hash browns for 3-5 minutes per side or until golden brown and crispy. Serve with eggs, bacon, or sausage for a complete breakfast.

4. French Fries

Last but not least, another great way to use peeled potatoes is to make French fries. French fries are popular snack food for people of all ages. They can be served as a side dish or as a main course.

To make French fries, start by cutting the potatoes into thin strips. Then, heat a large skillet over medium heat with plenty of oil. This will ensure extra crispy fries.

Cook the French fries for at least five minutes or until golden brown and crispy. Serve with ketchup, ranch dressing, or any other desired dipping sauce.

As you can see, there are various ways to use peeled potatoes. So, the next time you find yourself with some extra potatoes, don’t throw them out – put them to good use.

Final Thoughts

As you can see, there are a few different ways to store peeled potatoes. If you’re looking for a short-term solution, you can store them in the fridge. You can blanch and freeze them for a more long-term solution, but they might not turn out as good when cooked. 

With peeled and cooked potatoes on hand, you’ll have a headstart on various delicious recipes. So, the next time you find yourself with some extra potatoes, prepare them for storage and save yourself some time in the kitchen.