Do you want to prepare a delicious breakfast sandwich quickly? If so, then look no further than the egg patty! This convenient dish may be prepared in moments and is always ideal for brisk mornings. It’s also highly versatile to create endless egg patties your taste buds will love with a few steps.

1. Use A Muffin Tray In The Oven

There are a few reasons why using an oven tray for making egg patties is a good idea. The first reason is that it saves time. It is much faster to cook egg patties on an oven tray than cook them in a frying pan. The second reason is that the egg patty will not stick to the pan. If you use a frying pan, the egg will most likely stick to the bottom and be difficult to flip.

This recipe makes 12 muffin tops. It is a quick and easy way to make egg cups perfect for breakfast or snacks. Preheat the oven to 350 F and blanket the muffin top tray with non-stick spray before filling it with eggs. Whip the eggs in a bowl and pour them into each gap. If not, crack the eggs on each hole and stir them about. Bake for 13-15 minutes, or until the eggs are set.

2. Microwavable Egg Patty

Although I have used many intriguing cooking methods, amid all these time-consuming procedures, I’ve kept the cooks whose speed matters most to me.

Crack the egg into the pot. To cook the eggs on their own, whip some of them in a different bowl and place the remains in the cooking pot. Get some hot water over the egg, then wrap the pot. The hot water will help cook the egg faster. Make Q = 10 to 15 seconds, checking the consistency of the egg.

1. Make Patties With An Egg Ring

Egg patties are ideal for a McMuffin breakfast if you have a close-ideal-sized egg, so you can try using a sized egg ring to perform this. Proficient-sized egg rings frequently have a non-sticking finish, most often stainless steel or silicone, making it possible for the user to cook the egg until it’s turned into the proper shape to ensure they are superior for any of your baked interests.

Instructions:

1. Preheat a nonstick pan over medium heat. Coat the bottom with cooking spray.
2. Break the eggs into a medium bowl and whisk them together.
3. Pour the eggs into the pan and cook for 2 minutes, or until they start to set up around the edges.
4. Gently lift up an edge of the cooked egg and allow some uncooked egg to flow underneath. Repeat this process around the edge of the pan until there is no more uncooked egg left in the center of the pattie.
5. Cook for another minute, or until golden brown and set throughout. Carefully remove from the pan and serve immediately.